Clamato: A Seafood Paradise in Paris' Hidden Gem

This restaurant is about the quality of the ingredients - you can tell the fish is fresh and full of flavour, it’s fantastic. The highlight was the spider crab for sure. Meaty, fresh and juicy, for 17€ which I think is very reasonably priced. The cod roe tarama was great and went well with their delicious bread. Another great dish was the stone bass tiradito, again fresh and full of flavour. My recommendation would be to focus on the non-cooked dishes. The trout didn’t work with the tartare sauce and fried potatoes. It was just too heavy, with flavours concealed by the grease. To finish we had skate wing with sauce blanquette, which was good but didn’t hit the spot as the raw fish dishes did. Staff were nice, quick and efficient. They’ll keep your bread basket filled at all times and the bread is too good to resist.

I had a truly wonderful evening at Clamato with friends. The service was exceptionally attentive, making us feel completely at home from the moment we arrived. The atmosphere is incredibly warm and inviting. The perfect setting for a memorable night out. I highly recommend this spot for anyone looking to enjoy an exquisite dining experience!

Unfussy seafood restaurant serving family-style sharing plates. We appreciated that the location is in a quiet neighborhood away from the tourist crowds. The shellfish and fish are exceptionally fresh and high quality, with a delicate, natural sweetness that really stands out. The seafood pairs beautifully with the sauces—some bold and spicy, others bright and citrusy—but always thoughtfully balanced. Nothing overwhelms the seafood; instead, the sauces enhance and elevate its natural flavors. We visited for lunch and ended up trying nearly every item on the menu.